Senior Medewerker Bediening
Core
Front-of-house service leader ensuring guest experience, table management, and kitchen coordination in a historic restaurant.
Role type
Senior server / floor manager
Builds
Guest dining experiences, table service, and event support
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Guest reception and guidance, order taking and food/wine advice, kitchen communication, team leadership during peak times, table setting and clearing, reservation management, billing and payment processing
Preferred skills
Knowledge of food, wine, and beverages, ability to maintain overview during busy periods, flexibility for evenings and weekends
Technologies
POS systems, reservation software
Responsibilities
Welcome guests and guide them to their tables, take orders and advise on menu items, wines, and beers, communicate orders to the kitchen, support and lead colleagues during busy moments, set and clear tables, manage table reservations, process bills and payments, assist in preparing and clearing event spaces
Seniority
Senior, hands-on IC with leadership elements