Chef de partie H-F
Core
Prepares cold and hot dishes to create a high-quality dining experience for visitors at a zoo, ensuring food safety and quality while upholding environmental values.
Role type
Chef de Partie (Line Cook)
Builds
Production of cold and hot dishes for on-site restaurants
Domain
Hospitality / Zoo / Food Service
Required skills
Food preparation, Food safety compliance, Inventory management, Team supervision, Recipe development, Hygiene standards
Preferred skills
Sustainable cooking practices, Waste reduction, Visitor engagement
Responsibilities
Prepare cold and hot dishes, Optimize production organization, Receive and store goods, Implement food safety guide, Maintain cleanliness, Create and improve recipes, Supervise cooks, Ensure dish presentation, Collaborate with other chefs, Distribute food and assist visitors
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