Cuisinier H-F
Core
Prepares and executes dishes in a central kitchen and restaurant units to create a high-quality dining experience aligned with the zoo's environmental values.
Role type
Culinary Chef (Kitchen Staff)
Builds
Food service for zoo visitors
Domain
Hospitality / Zoo / Sustainable Food
Required skills
Food preparation, cold and hot dishes, food safety compliance, inventory management, kitchen hygiene, team supervision, guest service
Preferred skills
Environmental sustainability practices, waste reduction, risk management
Technologies
N/A
Responsibilities
Prepare cold and hot dishes ensuring quality, optimize production organization, participate in goods reception and storage, implement food safety guidelines, maintain cleanliness of premises and equipment, supervise kitchen assistants, distribute food service and contribute to guest satisfaction
Seniority
Mid-level, hands-on IC
