Koch/ Köchin (a) 80-100%
Core
Preparing meals in an a la carte restaurant for international guests and patients requiring specific dietary and special diets.
Role type
Head Chef / Kitchen Manager
Builds
High-quality, creative dishes using regional products
Domain
Healthcare rehabilitation / Fine dining
Required skills
Culinary creativity, menu planning, dietary restriction management, kitchen staff leadership, inventory management, HACCP compliance
Preferred skills
Experience in high-end a la carte service, team collaboration, passion for cooking, attention to detail
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