Chef de Partie (all genders)
Core
Preparing and presenting high-quality dishes for over 1.7 million annual guests across 12 premium business, Senator, and First-Class lounges in Zurich and Geneva.
Role type
Chef de Partie (Culinary Station Leader)
Builds
Premium culinary experiences for international business travelers in airport lounges
Domain
Hospitality / Airport Catering
Required skills
High-level culinary expertise, station management, inventory control, quality assurance, menu development, food safety compliance, ordering management, guest interaction, shift flexibility
Preferred skills
Experience with premium ingredients, creative menu planning, event catering support
Technologies
Kitchen management systems, inventory tracking tools
Responsibilities
Lead a specific kitchen station, manage inventory and ordering, ensure food safety and quality standards, maintain station cleanliness, assist in menu development, support events and roadshows
Seniority
Mid-level, hands-on IC