Mitarbeiter*in Salzerei/Kochschinken
Core
Deputy Team Leader in the salting department of a leading Swiss meat, fish, and poultry producer, overseeing production of semi-finished and finished charcuterie products.
Role type
Senior IC production team leader (charcuterie)
Builds
Semi-finished and finished charcuterie products for the Migros Group
Domain
Food manufacturing / Meat processing
Required skills
Charcuterie production, machine operation and maintenance, hygiene and safety compliance, shift work adaptability, physical endurance, coordination
Preferred skills
Vocational training in meat technology or food technology, experience in extended production tasks
Technologies
Industrial food processing machinery
Responsibilities
Implement departmental tasks independently, ensure hygiene and safety compliance, operate and maintain production machines, produce semi-finished and finished charcuterie products, perform ad-hoc specialist tasks as a float worker
Seniority
Senior, hands-on IC