Qualitätsmanagement, Qualitätssicherung und Prozessengineering 90 - 100%
Core
Ensuring food safety and quality through process engineering, risk management, and cross-site coordination within a sustainable circular economy.
Role type
Quality Management and Process Engineering Specialist
Builds
Food safety documentation, training materials, and validated manufacturing processes
Domain
Food & Beverage / Life Sciences
Required skills
Risk management, ISO standard compliance, process engineering (PDCA), audit execution, training material development, corrective action implementation, stakeholder coordination
Preferred skills
Service mindset, lateral leadership, didactic simplification, empathy, negotiation skills
Technologies
ISO standards, PDCA cycle, digital documentation systems
Responsibilities
Coordinate between central quality management, operations, and external stakeholders; Develop risk management documents and ISO-compliant digital documentation; Create simplified training materials for food safety and quality; Execute internal and external audits; Verify manufacturing processes and validate risk mitigation measures; Implement corrective actions including material holds/releases; Conduct regular site tours
Seniority
Mid-level, hands-on IC