Cocinero/a sustitución - Uma House By Yurbban Trafalgar - (Barcelona)
Core
Substitute cook preparing breakfast products and managing kitchen operations for hotel guests.
Role type
Substitute cook (IC)
Builds
Breakfast service and daily kitchen operations
Domain
Hospitality / Food Service
Required skills
Food preparation, inventory management, food safety compliance, kitchen organization, waste reduction, equipment maintenance
Responsibilities
Prepare breakfast products, organize kitchen stations before service, cook and present dishes to standards, restock products during service, receive and store raw materials, monitor fridge/freezer stock, control food usage to minimize waste, maintain kitchen cleanliness and hygiene, store finished products correctly, support other kitchen tasks as needed
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