COMMIS DE CUISINE (F/H)
Core
Culinary specialist preparing fresh meals and desserts for collective catering at the National Assembly.
Role type
Commis de cuisine (Junior Chef)
Builds
Fresh meals and desserts for institutional collective catering
Domain
Public sector / Institutional catering
Required skills
Basic culinary techniques, plating and decoration, HACCP food safety procedures, inventory management, kitchen hygiene maintenance
Preferred skills
Creativity, sense of organization, teamwork
Technologies
None
Responsibilities
Assist the chef in preparing and presenting dishes, monitor cooking and quality control, ensure proper plating and service, manage food storage and rotation while maintaining hygiene standards
Seniority
Junior, hands-on IC
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