COMMIS DE CUISINE H/F
Core
Assisting in ingredient preparation, dish execution under chef instructions, and kitchen maintenance within a catering service environment.
Role type
Junior kitchen staff (commis de cuisine)
Builds
Prepared dishes and catering services
Domain
Hospitality / Catering
Required skills
Ingredient preparation, knife skills, food safety compliance, kitchen cleaning, teamwork, adaptability to fast-paced environments
Preferred skills
CAP cuisine certification, prior experience in cooking or hospitality
Responsibilities
Peeling and cutting ingredients, preparing bases, assisting in dish preparation, setting up before service, maintaining clean and organized workstations, adhering to hygiene and safety rules, cleaning and organizing the kitchen
Sourced via adzuna · Listed on CareerPlan, which tracks 902,000+ jobs from 20+ sources.
