Core
Prepare and deliver fresh, high-quality dishes including à la carte items and cabinet food for satellite espresso bars in a busy café environment.
Role type
Junior Chef (Café)
Builds
Fresh food dishes and cabinet supplies for café customers
Domain
Hospitality / Café
Required skills
Food preparation, kitchen operations, stock control, food safety, inventory management, menu consistency
Preferred skills
Cooking qualification, 1-2 years experience in catering or cafés
Responsibilities
Prepare and deliver fresh, high-quality dishes; maintain kitchen preparation systems; assist with stock control, food safety, and inventory management; support daily service and uphold food quality standards
Seniority
Junior, hands-on IC
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