FIFO Line Chef from Adelaide
Core
Lead breakfast, takeaway lunches, and dinner service for hundreds of residents in remote South Australian villages, delivering safe, delicious, and innovative food.
Role type
Senior IC line chef (FIFO)
Builds
High-volume catering services for remote site residents
Domain
Hospitality / Remote site catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
High-volume catering, bulk catering, function/banquet experience, a la carte experience, HACCP standards, food safety compliance
Preferred skills
Culinary innovation, on-trend menu development
Technologies
N/A
Responsibilities
Lead breakfast, takeaway lunches, and dinner service; ensure food safety and HACCP compliance; exceed client expectations in food quality
Seniority
Mid-level, hands-on IC
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