Senior Sous Chef — Kitchen Manager Roles
Core
Lead kitchen operations for high-volume fresh-food catering and events, ensuring production schedules, quality, and team performance for corporate clients.
Role type
Senior Sous Chef / Kitchen Operations Manager (Catering & Events)
Builds
Fresh meals and catering services for corporate workplaces
Domain
Food service / Corporate catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Kitchen operations management, production scheduling, labor and productivity control, food safety compliance, team coaching and performance management, workflow optimization
Preferred skills
Experience scaling kitchen operations, commercial acumen (food cost, labor cost), leadership in high-pressure environments
Technologies
Production planning systems, KPI tracking tools
Responsibilities
Organize production and allocate staff, maintain quality and food-safety standards, coach and manage team performance, improve workflow and productivity, respond to operational changes
Seniority
Senior, hands-on IC with leadership responsibilities