Zelfstandig Werkende kok 1
Core
Independent working cook preparing dishes in a restaurant kitchen, ensuring quality and hygiene.
Role type
Independent working cook
Builds
Restaurant dishes for guests
Domain
Hospitality / Restaurant
Required skills
Culinary expertise, Hygiene and HACCP compliance, Perfectionism, Calm under pressure, Flexibility, Hospitality
Preferred skills
Growth mindset, Team collaboration
Technologies
None
Responsibilities
Prepare high-quality dishes, Maintain kitchen hygiene and HACCP standards, Deliver excellent guest experiences, Adapt to challenges and pressure
Seniority
Entry to Mid-level, Independent contractor
