Koch (w/m/d)
Core
Prepare fresh ingredients and cook meals according to recipes in a system gastronomy setting.
Role type
Cook (IC)
Builds
Prepared meals for guests
Domain
System gastronomy / Food service
Required skills
Cooking expertise, recipe adherence, kitchen organization, equipment maintenance, cleaning, food safety compliance (HACCP)
Responsibilities
Process fresh ingredients, prepare meals per recipes, maintain kitchen equipment and cleanliness, support goods receiving, ensure legal and food safety regulations are followed.
Sourced via personio · Listed on CareerPlan, which tracks 990,000+ jobs from 20+ sources.
