Sous Chef - See the uncommon Australia!
Core
Sous Chef supporting the Head Chef in a busy bistro-style venue serving full menus, running the kitchen on Head Chef's days off.
Role type
Sous Chef
Builds
Bistro-style food and full menus for venue guests
Domain
Hospitality / Restaurant
Required skills
Trade qualification, 3+ years experience, a la carte dining experience, menu planning, consistent quality production, high attention to detail
Preferred skills
Creative approach, positive attitude, strong work ethic
Responsibilities
Run the kitchen regularly on Head Chef's days off, assist with menu planning and suggestions, produce consistent quality food
Seniority
Mid-level, hands-on IC