Baker (nacht)
Core
Prepare pasta and dough according to recipes and instructions to ensure product consistency and quality.
Role type
Baker (night shift)
Builds
Artisanal pastries including Berlin-style dough balls, éclairs, and other fresh and frozen baked goods
Domain
Food & Beverage / Bakery
Required skills
Dough preparation, Recipe adherence, Health and safety compliance, Workshop organization, Team collaboration, Time management
Preferred skills
Experience in a bakery or patisserie, Attention to detail, Ability to follow instructions
Technologies
None stated
Responsibilities
Prepare pasta and dough according to recipes, Follow recipes strictly to ensure consistency, Meet health and safety standards, Contribute to workshop organization and daily task management
Seniority
Entry-level to Mid-level