Laborant (f/m/d)
Core
Conduct quality control tests, microbiological and chemical/physical analyses, and sensory evaluations on raw materials, spice blends, and meat products to ensure product quality and safety.
Role type
Food laboratory technician
Builds
Quality assurance data and analysis certificates for food manufacturers and foodservice players
Domain
Food & Beverage / Food Safety
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
HPLC, PCR, instrumental analysis, food analytics, laboratory equipment operation, sample preparation, data documentation
Preferred skills
SAP, MS Office, English (written and spoken)
Responsibilities
Conduct quality control tests on raw materials and food products; Perform microbiological and chemical/physical analyses; Carry out sensory evaluations; Operate and maintain analytical laboratory equipment; Prepare and process samples according to standards; Analyze and evaluate test results; Prepare analysis certificates and documentation; Collaborate with external laboratories
Seniority
Entry-level to Mid-level, hands-on IC
