Chef / Cook
Core
Full-time Chef preparing high-quality buffet-style meals for breakfast, lunch, and dinner services at a Defence site.
Role type
Senior IC Chef (Commercial Cookery)
Builds
Buffet meal services for Australian Defence Force personnel
Domain
Defence / Hospitality
Required skills
Certificate III in Commercial Cookery, bulk cooking, HACCP compliance, food safety, allergen management, kitchen organization
Preferred skills
Experience in commercial kitchens, ability to work autonomously and in teams, attention to detail
Technologies
N/A
Responsibilities
Prepare buffet-style meals for breakfast, lunch or dinner and functions; Maintain food safety, hygiene and HACCP standards; Support stock control, inventory and kitchen organisation; Ensure consistency in food quality, presentation and service; Work both autonomously and as part of a professional kitchen team
Seniority
Full-time, structured roster