Chef d'équipe siroperie et planificateur d'équipes H/F - Usine de Toulouse - CDI
Core
Pilot the team responsible for workforce planning and oversee syrup production, effluent management, and water treatment operations to ensure compliance, quality, and continuity.
Role type
Team Leader and Workforce Planner
Builds
Syrup production lines, effluent treatment systems, and water treatment facilities
Domain
Food & Beverage manufacturing / Industrial operations
Required skills
Team leadership, Workforce planning, Production management, Quality compliance, Safety management, Operational continuity, Resource allocation, Change management
Preferred skills
Strategic vision, Training and development, Recruitment support, Risk assessment, Cross-functional collaboration
Technologies
Control and management systems
Responsibilities
Lead and develop the planning team, manage syrup manufacturing and water treatment activities, ensure safety compliance and risk mitigation, optimize resource allocation and workforce scheduling, support recruitment and professional development initiatives.
Seniority
Senior, hands-on IC