Chef d'équipe production H/F - site de Dunkerque- CDI
Core
Manage production shifts to bottle finished products on time, safely, and with high quality and performance.
Role type
Production Team Lead (Bottling)
Builds
Bottled finished products
Domain
Food & Beverage / Manufacturing
Required skills
Production planning, Traceability management, Line optimization, Resource allocation, Quality control, Maintenance execution, Incident investigation, Team leadership, Performance evaluation, Training needs analysis
Responsibilities
Manage production of compliant finished products, Ensure traceability of raw materials and finished goods, Optimize line performance and production costs, Monitor team performance using control systems, Optimize resource usage, Execute maintenance plans and cleaning schedules, Ensure quality checks are performed, Participate in incident investigations, Lead and manage a team of operators and technicians, Manage team schedules and performance objectives, Organize team activities based on skills and deadlines, Identify key skills for team evolution, Report training needs, Support recruitment aligned with company values, Promote professional development, Enforce safety rules, Evaluate professional risks and implement preventive measures, React to incidents and implement corrective actions