Chef d'equipe production - H/F - Usine de Grigny - CDI
Core
Manage production shifts to achieve bottling targets for finished products on time, safely, and with quality.
Role type
Production Team Lead (Manufacturing)
Builds
Bottled finished products
Domain
Food & Beverage / Industrial Manufacturing
Required skills
Operational management, Line optimization, Traceability management, Resource allocation, Quality control execution, Incident investigation, Team leadership, Safety compliance, Continuous improvement methods (SMED, 5S, RCA), IT tools for time tracking and line monitoring
Preferred skills
Engineering degree (BAC+5) in Production/Maintenance/Industrial Engineering, Experience with automated equipment, Knowledge of Lean/Operational Excellence tools
Technologies
SMED, SOP, 5S, RCA, Management Visual, Time tracking software, Quality control systems
Responsibilities
Manage production of finished goods conforming to production plans, Ensure traceability of raw materials and finished products, Optimize line performance and production costs, Monitor team performance using control systems, Ensure execution of maintenance plans and line cleaning, Oversee quality control checks on the line, Participate in incident management investigations, Share best practices to improve safety, quality, and production, Lead and animate a team of operators and maintenance technicians, Manage team working time and performance objectives, Identify key skills and training needs, Ensure application of safety rules and risk assessment, React to incidents and implement corrective actions
Seniority
Mid-level, hands-on IC with management responsibilities