Chef
Core
Manage the Galley to ensure timely delivery of quality meals to guests and crew as per the menu plan.
Role type
Senior IC Chef (Maritime)
Builds
Quality meals for guests and crew on expedition cruise ships
Domain
Hospitality + Maritime
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food cost management, portion control, kitchen operations management, food safety compliance, safe working practices
Preferred skills
Customer service, personal presentation, tolerance for small environment living
Technologies
Culinary Arts, Hospitality Management
Responsibilities
Manage galley operations, maintain product quality and consistency, ensure food safety standards, run day-to-day kitchen activities
Seniority
Mid-level, hands-on IC
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