Junior Hospitality & Environmental Services Assistant (Kaniva)
Core
Part-time assistant preparing meals and maintaining sanitary conditions in a health service facility.
Role type
Junior hospitality and environmental services assistant
Builds
Meal service and facility hygiene for health service consumers
Domain
Healthcare / Hospitality
Required skills
meal preparation, cleaning, hygiene maintenance, infection control protocols, communication, organization, computer software (Microsoft Office)
Preferred skills
knowledge of Health Regulations, Victorian Food Safety Standards, kitchen duties
Responsibilities
preparing and serving meals, maintaining cleaning standards and food safety guidelines, ensuring high hygiene standards, adhering to infection prevention protocols, communicating with staff and disability-supported employees