Stellv. Küchenchef (w/m/d)
Core
Coordinate and organize the entire kitchen workflow and support the kitchen team leader in leading the team. (via careerplan.io/jobs/543517-stellv-kuchenchef-wmd-at-gastro-alm-gmbh-betriebsstatte-torfhaus)
Role type
Deputy Head Chef (System Gastronomy)
Builds
Food service operations for guests in a system gastronomy environment
Domain
Hospitality / System Gastronomy
Required skills
Kitchen operations management, team leadership, staff planning and scheduling, HACCP compliance, inventory management, à la carte and buffet service
Preferred skills
Passion for cooking, high sense of responsibility and quality, positive presence, good time management, clear verbal and written communication
