Demi Chef
Core
Demi Chef for Breakfast & Lunch Service assisting with menu growth, workflow design, and food preparation in a lifestyle hotel brand.
Role type
Demi Chef (Breakfast & Lunch)
Builds
Breakfast and Lunch food offerings for hotel guests
Domain
Hospitality / Hotel F&B
Required skills
food preparation, menu planning, quality assurance, inventory management, hygiene standards, recipe adherence, waste control
Preferred skills
experience as Commi Chef or Demi Chef, creative menu development, team leadership
Technologies
none
Responsibilities
Control food preparation and manage wastage, lead by example with quality assurance, assist in innovative menu planning, maintain employee working relationships, introduce new dishes and concepts, ensure kitchen cleanliness and stock conditions, prepare mis-en-place on time, operate within legislation
Seniority
Mid-level, hands-on IC