Cook
Core
Full-time cook preparing bain-marie and short-order meals in a fast-paced hospital cafe environment.
Role type
Full-time cook (hospitality)
Builds
Prepared meals and menu items for cafe customers
Domain
Hospitality / Healthcare food service
Deliverable
product features
Required skills
bain-marie cooking, short-order cooking, food preparation, food safety compliance, stock control, time management
Preferred skills
Food Safety Supervisor Certification, HACCP knowledge, managing food costs, fast-paced retail operations experience
Technologies
None
Responsibilities
Bain-marie style cooking, short-order cooking, food preparation and presentation, maintaining clean workspace per hygiene standards, reporting to manager on store operations, maintaining Food Safety/WHS/HACCP standards, assisting with kitchen operations and ordering
Seniority
Junior to Mid-level, hands-on IC