Chef
Core
Prepare fresh, high-quality restaurant-style meals for residents in a retirement living community, balancing flavor, nutrition, and consistency.
Role type
Chef (Healthcare/Hospitality)
Builds
Fresh, well-presented meals for residents
Domain
Retirement living / Hospitality
Required skills
Commercial cooking expertise, menu planning, kitchen operations management, food safety compliance, stock rotation, team collaboration
Preferred skills
Experience in healthcare or quality hospitality environments, ability to connect with residents
Technologies
Commercial kitchen equipment
Responsibilities
Prepare and present fresh, high-quality meals; support day-to-day kitchen operations including ordering and stock rotation; maintain cleanliness and food safety standards; contribute to menu changes and dining experience improvements; collaborate with the wider team
Seniority
Mid-level, hands-on IC