Senior Pastry Chef | Lune Lonsdale
Core
Producing signature viennoiserie and managing pastry production in a fast-paced kitchen environment.
Role type
Senior Pastry Chef
Builds
Signature viennoiserie products
Domain
Hospitality / Pastry Production
Required skills
Viennoiserie production, Lamination techniques, Kitchen staff coordination, Training junior staff, Food safety compliance, Team collaboration
Preferred skills
Kitchen leadership experience
Technologies
None stated
Responsibilities
Hands-on production of viennoiserie from start to finish, Coordinate kitchen staff to align with production requirements, Train line staff and provide feedback, Maintain food safety and hygiene standards, Meet daily production goals
Seniority
Senior, hands-on IC
