Sous Chef | FIFO | 2:1 | Western Australia (Various Sites)
Based in AustraliaNo visa sponsorshipCitizens or permanent residents only
Core
Supporting the Head Chef in running a remote, site-based catering operation for bulk cooking and food service.
Role type
Senior Sous Chef (FIFO)
Builds
Catering operations for remote sites
Domain
Hospitality / Bulk Cooking
Deliverable
product features
Required skills
Bulk cooking, HACCP knowledge, kitchen safety management, team leadership, high-volume food service
Preferred skills
FIFO experience, high-pressure environment experience
Technologies
N/A
Responsibilities
Coordinate and support staff in maintaining a safe working environment, run daily pre-start checks, maintain a strong safety culture in the kitchen, support the Head Chef in leading and motivating the team
Seniority
Senior, hands-on IC