Voyager Estate – Chef De Partie
Core
Prepare and cook dishes for immersive, wine-led degustation experiences using seasonal ingredients from the vineyard, farm, and local producers.
Role type
Chef de Partie (fine dining)
Builds
Seasonal tasting menus and flavor pairings for guests
Domain
Hospitality / Fine Dining / Wine & Food Pairing
Required skills
Formal cooking qualification, fine-dining experience, innovation and creativity, drive for excellence, sustainability focus, team orientation
Preferred skills
Experience in a fine-dining setting
Technologies
N/A
Responsibilities
Execute seasonal tasting menus, collaborate with Head Chef and Sommelier on flavor pairings, source ingredients from farm and local producers
Seniority
Mid-level IC