Front of House Teams | Section Waiters, Runners & Bartenders
Core
Front of House staff (Section Waiters, Runners, Bartenders) serving guests across five Sydney restaurants, ensuring a welcoming experience and supporting team operations during service.
Role type
Front of House Team Member (Waiter/Runner/Bartender)
Builds
Dining experiences and beverages for guests at multiple restaurant locations
Domain
Hospitality / Restaurant Operations
Deliverable
product features
Required skills
Guest service, section management, bar operations, teamwork, attention to detail, energy
Preferred skills
Experience in hospitality, knowledge of specific cuisines (Greek, Japanese, French), availability for evenings and weekends
Responsibilities
Managing a dining section, serving food and drinks, supporting runners and bartenders, maintaining a welcoming atmosphere, collaborating with team members
Seniority
Entry to Mid-level, hands-on IC