Commis Chef - Banquets
Core
Organizing and maintaining assigned kitchen sections for banquets, serving food with attention to detail, and ensuring food safety standards in a luxury hotel setting.
Role type
Commis Chef (Banquets)
Builds
Banquet meals and events for hotel guests
Domain
Hospitality / Luxury Hotel
Required skills
Food preparation, portion control, kitchen organization, food safety compliance, guest service delivery
Preferred skills
Trade Industry Qualification, Commercial Cookery Qualification, relevant experience, self-motivation, problem-solving
Responsibilities
Organize and maintain assigned kitchen section, serve food in proper portions, ensure section cleanliness and efficiency, prepare and present food to exceed guest expectations, understand and deliver on guest requirements, maintain food safety and property standards