Kitchen Hand - Applejack Hospitality
Core
Support kitchen operations by washing dishes, sanitizing equipment, managing stock, and assisting with food preparation.
Role type
Kitchen Hand
Builds
Clean kitchen environment and prepared ingredients for service
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Dishwashing, cleaning and sanitizing, stock monitoring, food prep assistance, teamwork
Responsibilities
Wash dishes and utensils, sanitize kitchen surfaces and equipment, monitor and restock supplies, assist with chopping and slicing ingredients, collaborate with chefs on kitchen flow
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