Kitchen Porter
Core
Maintain a spotless, safe, and efficient kitchen environment by washing dishes, cleaning surfaces, and supporting kitchen operations.
Role type
Kitchen Porter
Builds
Clean kitchen facilities and equipment for a hospitality team
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Dishwashing, surface cleaning, inventory organization, food safety compliance (HACCP), hazard reporting, equipment maintenance
Preferred skills
Prior cleaning or support experience, comfort in fast-paced environments, reliability, attention to detail
Technologies
Cleaning materials and equipment
Responsibilities
Wash dishes, utensils, and kitchen equipment; clean floors, surfaces, and bins; maintain storage and prep areas; assist with unloading deliveries and organizing stock; report hazards; follow hygiene and food safety rules
Seniority
Entry-level, trainable
