Kierownik Syropiarni / Kierowniczka Syropiarni
Core
Leading the syrup production team to ensure quality, safety, and continuous process execution for syrup manufacturing.
Role type
Senior production team lead (FMCG/Food)
Builds
Syrup products
Domain
Food & Beverage / FMCG
Required skills
Team management, production process oversight, inventory management, cross-functional collaboration, operational data analysis, food safety standards (GMP, GHP, HACCP)
Preferred skills
FMCG or food industry experience, technical/engineering/chemical/technological degree, English proficiency
Technologies
ERP systems, production monitoring tools
Responsibilities
Manage syrup production team planning, development, and performance; oversee syrup production processes for quality and safety; optimize material and technical resource usage; collaborate with Production, Quality, Warehouse, Planning, and Maintenance; monitor inventory and raw material procurement; analyze operational results and prepare reports; represent the area during audits.
Seniority
Senior, hands-on IC