Beverage Process Supervisor
Core
Lead beverage process operations, quality, and food safety compliance for water treatment and syrup units in North Africa.
Role type
Senior IC beverage process supervisor
Builds
Beverage products (water, syrup) for PepsiCo brands
Domain
Food and beverage manufacturing
Required skills
Food safety standards (FSSC 22000, ISO 22000, GMP, HACCP), Quality management systems, Internal and external audits, Root cause analysis, CAPA, Team management, Cost control, SAP BOM/process knowledge, Laboratory testing basics
Preferred skills
Engineering or science degree, Experience in food and beverage industry, Leadership, Communication
Technologies
SAP, 3C scorecard, ISO 22000, HACCP, FSSC 22000
Responsibilities
Manage daily activities across 3 shifts at water treatment and syrup units, Lead the annual ingredient water sampling plan, Lead department KPIs (ingredient loss, water, energy, efficiency, chemical consumption), Control costs (MOH rate, semi-finished cost center spending), Assess process capability and set production plans, Perform audits and inspections, Lead FIP agenda for hygienic design, Lead OHS agenda and safety culture, Achieve and maintain food safety certifications (ISO 22000, HACCP, AIB, etc.), Monitor sanitation and microbiological compliance, Own risk assessments and incidents with root cause analysis.
Seniority
Senior, hands-on IC