Quality Control Supervisor
Core
Ensuring overall quality control and food safety management systems in a beverage processing facility.
Role type
Frontline supervisory quality control manager
Builds
Food safety compliance and sanitation programs for beverage production
Domain
Food & Beverage Manufacturing
Required skills
Food safety management, sanitation program implementation, team leadership, GMP/HACCP compliance, chemical inventory management, operational cost control, staff scheduling, safety program enforcement, continuous improvement planning, equipment maintenance coordination
Preferred skills
High-speed manufacturing experience, sanitation and food safety background, problem-solving in manufacturing environments
Technologies
HACCP, GMP, SSOPs, WHMIS, Master Sanitation Schedule
Responsibilities
Develop and update cleaning and sanitation procedures; lead daily sanitation operations; train production teams on safety and sanitation protocols; manage chemical inventory and safety compliance; oversee equipment maintenance and repair work orders; conduct physical inspections and microbiological trending; resolve operational and manufacturing problems; manage quality team staffing and performance; support internal and external food safety audits; optimize production yields and reduce waste.
Seniority
Supervisor, frontline management