Chef Opportunities | Hunter Valley
Core
Prepare and serve high-quality food in line with brand and menu standards while supporting daily kitchen operations.
Role type
Commis Chef and Cooks
Builds
Food service for guests at resort and wellness properties
Domain
Hospitality / Culinary
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, kitchen operations support, food safety compliance, hygiene maintenance, stock control, mentoring junior staff
Preferred skills
Hotel or resort experience, high-volume kitchen experience, ability to work rotating rosters
Technologies
N/A
Responsibilities
Deliver high-quality food in line with brand and menu standards, Support daily kitchen operations including preparation and service, Maintain high standards of food safety and hygiene, Assist with training and mentoring junior team members, Support stock control and efficient kitchen operations
Seniority
Entry to Mid-level, hands-on IC