Comis Chef
Core
Prepare, cook, and present high-quality meals across café, events, and golf-day menus while maintaining food safety and hygiene standards.
Role type
Comis Chef (Kitchen Staff)
Builds
Cafe, event, and dining experiences for resort guests and members
Domain
Hospitality / Golf Resort
Required skills
Food preparation, cooking, portion control, food safety compliance, stock management, kitchen organization
Preferred skills
Restaurant or club experience, menu development, seasonal offerings
Responsibilities
Prepare and cook meals for café, events, and golf-day menus; maintain food quality and presentation standards; support daily service; monitor stock levels and minimize wastage; ensure compliance with food safety and hygiene standards; maintain a clean and efficient kitchen workspace
Seniority
Mid-level, hands-on IC