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BayreuthFull-time2021-09-08 → 2026-10-08

Core

Preparing meals using fresh ingredients according to recipes in a system gastronomy setting.

Role type

Cook

Domain

System gastronomy / Food service

Required skills

Recipe preparation, kitchen organization, equipment maintenance, cleaning, food safety compliance (HACCP), teamwork, guest interaction

Responsibilities

Process fresh ingredients, prepare food according to recipes, maintain kitchen equipment and cleanliness, support goods receiving, ensure legal and safety regulations compliance