Head Chef - Royal Oak
Core
Lead the kitchen operations at a local pub, creating food and managing a high-performing team to ensure patrons have a great time.
Role type
Head Chef (hands-on leadership)
Builds
Pub classics and creative plates for local community patrons
Domain
Hospitality / Food & Beverage
Required skills
Trade cooking qualifications, food safety certifications, kitchen management, team leadership, menu creation, inventory management, physical labor
Responsibilities
Command the kitchen to keep it running smooth, safe, and profitable; lead and grow a high-performing kitchen team; collaborate with Publican and FOH team; manage manual handling and lifting of stock and deliveries.