Core
Plan, prepare, and cook nutritious meals for staff, guests, and contractors at a remote cattle station in the Kimberley region, including occasional camp cooking.
Role type
Station Cook
Builds
Daily meals (breakfast, lunch, dinner, smoko) and supplies for 15-20 staff
Domain
Agriculture / Remote pastoral station
Required skills
Knife skills, cooking methods, food safety standards, inventory management, equipment maintenance
Preferred skills
Food service qualifications, first aid certificate, cattle experience
Technologies
Kitchen equipment, refrigeration units
Responsibilities
Develop menus within budget, prepare meals for 15-20 staff, maintain kitchen hygiene and equipment, manage food storage and ordering, perform homestead duties (cleaning, animal feeding, gardening), cook on camp for 2-3 weeks
Seniority
Entry-level to Mid-level, hands-on IC
