Demi Chef
Core
Support the Head Chef and Executive Chef in daily kitchen operations, ensuring high-quality food preparation and service during meal times.
Role type
Demi Chef
Builds
Culinary experiences for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Culinary expertise, menu execution, kitchen management, team coordination, food safety compliance, inventory control, plating presentation, cost control, time management, adaptability
Responsibilities
Assist in menu planning and preparation, supervise junior kitchen staff, ensure food quality and safety standards, manage kitchen inventory, coordinate with service teams, maintain equipment and hygiene standards
Seniority
Mid-level, hands-on IC
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