Kitchen Coordinator
Core
Administrative backbone of a luxury hotel kitchen, managing supplies, compliance logs, and communication between kitchen and front-of-house teams.
Role type
Kitchen Coordinator (Administrative)
Builds
Operational efficiency and compliance for JW Marriott Gold Coast Resort & Spa kitchen
Domain
Hospitality / Luxury Hotel / Food & Beverage
Deliverable
Dashboards & analysis (logs, records) | Client delivery (guest service support)
Required skills
Inventory management, Food safety compliance, Menu coordination, Staff scheduling assistance, Data entry, Food costing support
Preferred skills
Culinary academy assistance, Recipe development support
Responsibilities
Monitor stock of kitchen supplies and food, Maintain kitchen logs for food safety program, Inform service staff of menu specials and out-of-stock items, Assist in food costing, recipes and menus, Keep minutes of meetings, Coordinate activities of cooks and chefs