Commis Chef
Core
Entry-level kitchen role focused on assisting senior chefs, preparing food items, and supporting breakfast buffet service operations.
Role type
Commis Chef
Builds
Breakfast buffet service and plated dishes for guests
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Culinary training, commercial cookery certification, food safety knowledge, teamwork, adaptability to fast-paced environments, willingness to learn
Preferred skills
Safe food handling certificate, food safety supervisor certification, creativity, openness to feedback, clear communication
Technologies
HACCP management systems
Responsibilities
Ensure food quality and presentation standards, assist in breakfast buffet service, adhere to health and safety regulations, perform various kitchen tasks including dishwashing and cooking, receive training from senior staff
