Head Chef - Travel While you Earn
Core
Head Chef leading kitchen operations for fine dining/upmarket resort lunch and dinner service, or Solo/Senior Chef roles for a la carte service in hotels and pubs.
Role type
Senior Chef (Head Chef, Sous Chef, Chef de Partie, Solo Chef)
Builds
Production of high-quality meals for resort and hospitality clients
Domain
Hospitality / Fine Dining / A la Carte
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning, team motivation, attention to detail, bulk cooking or fine dining experience
Preferred skills
Strong work ethic, positive attitude, ability to work split shifts
Technologies
Traditional knives
Responsibilities
Lead kitchen team of 10+ people, produce consistent quality meals, assist with menu planning, motivate team, manage split shifts
Seniority
Senior, hands-on IC