Kitchen Hand
Core
Support kitchen operations by maintaining cleanliness, sanitizing equipment, and assisting with food preparation and storage.
Role type
Entry-level kitchen hand
Builds
Clean and sanitized kitchen environment for a hotel restaurant
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Food safety compliance, equipment cleaning, food storage rotation, basic food prep
Responsibilities
Wash crockery, cutlery, and cooking equipment; sanitize kitchen areas and storage; assist with food preparation and storage rotation; maintain food quality standards.
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