Kitchen Team
Core
Recruiting for a new kitchen team at the Margaret River Hotel to support an exciting new chapter.
Role type
Kitchen staff (Kitchen Hands, Commis Chefs, Demi Chefs, Chef de Partie, Experienced Cooks)
Builds
Food service for the Margaret River Hotel
Domain
Hospitality / Culinary
Required skills
Positive attitude, strong work ethic, passion for hospitality and food, ability to work in fast-paced teams, commitment to quality and cleanliness, ability to work varied shifts
Preferred skills
Relevant culinary experience