Line Cook
Core
Prepare classic New York deli recipes and comfort foods with speed and efficiency in a high-volume restaurant kitchen.
Role type
Line Cook (Food Preparation)
Builds
Piled-high sandwiches, hearty portions of comfort foods, soups, salads, and baked goods
Domain
Restaurant / Food Service
Deliverable
product features
Required skills
Knife skills, operation of commercial kitchen equipment (microwaves, steam tables, gas ranges, fryers, slicers), food safety standards, physical stamina for standing and lifting, time management
Responsibilities
Execute classic recipes with speed and efficiency, operate kitchen equipment safely, maintain high standards of cleanliness and personal grooming, handle hot and cold beverages, communicate intentions to co-workers
Seniority
Entry-level / Individual Contributor
Sourced via viewjobs · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.
